Serving Styles

1. TABLE SERVICE

The guests get their food directly to the table. Every table has his own waiter that takes care to stream food to the table. This style allows you to schedule your event as you please.

2. BUFFET STYLE

Different stations of food placed in the dining area, the guest access to the stations to choose their favorite food. This style allows your guests enjoy the accessibility to the food during the whole event. That kind of serving is very impressive since it present plenty of dishes at the same time, and allows having event without breaks.

3. COCKTAIL PARTY

Informal party in which the guests can be standing or combination of standing and sitting on bar stools and sofas. The dishes in cocktail party are small, impressive and adapted to the nature of the events and its guests. The food is presented by servers among the guests. This kind of event gives the opportunity to enjoy small gourmet dishes and allows the guest to hold a wine glass in one hand, taste, and mingle with other guests.

4. COMBINED COCKTAIL AND BUFFET

At the reception will be served finger food, and after will be an open buffet with variety of appetizers, main dishes, salads, desserts and coffee.

5. CONCEPT PARTY

Creating the right atmosphere and develop ideas for unique event, based on concept built in. In the process of creating the event we understand the wish of the customer's intention and examine each element to refine the concept of the event: 18th century style, the Roaring Twenties, Futuristic or Modern, Movie themes, anything is possible!